The other part of the puzzle is the temperature at which fermentation occurs and that’s directly related to the type of yeast used. If you don’t know, yeast is a fungus which, when heated to certain temperatures, eats the sugar contained in beer’s other ingredients, malt, barley, and hops, and turns it into alcohol. Most distinguishing is the variety of yeast used in making the beer. Buy Now The Role of Yeastĭefining something as an ale or lager comes from two main qualifiers. PicoBrew C Beer Brewing System, $249.97 A super cool (and money-saving) gift for the beer drinker on your list.
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